Are you tired of the same old green bean casserole or sweet potatoes topped with mini marshmallows? Would you like to impress your family and friends with some exciting new dishes like my Autumn Squash Succotash, Sweet Potato Casserole, or Roasted Brussels Sprouts?
Please join me for my Holiday Side Dishes Class where I will teach you these 3 fabulous recipes.
This class will be held on Saturday, November 11, 2017 at 7:00 PM. The cost is $30 per person.
- Side Dish Tasting
- Hands on preparation of ingredients
- Cooking Demonstration
- 3 Recipe Printouts
- Door prize entry
- A fun evening out
Payment is due upon registration for the class. Space is limited to 8 students per class. You are welcome to bring your own wine, glasses and openers will be provided.