Happy Spring, friends! We have been busy bees over at the Green Giraffe Eats household as we prepare for our second annual vegetable garden. We are by no means professional gardeners, but we do our best, use only 100% organic products, get pretty dirty (read: muddy) and we have a lot of family fun. Mix […]
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Making a simple pan sauce may sound intimidating, but with a few simple steps you will feel like a pro serving up my Honey Mustard Chicken with White Wine Pan Sauce. This post is dedicated to one of my readers, Carey, who requested this recipe after winning a set of my bento box lunches (pictured […]
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