Month: February 2021

Instant Pot Chicken Wild Rice Soup

My chicken wild rice soup made in the instant pot is thick, creamy and packed with comforting flavors. Not only is it delicious, it can also be made dairy free and is a naturally gluten free recipe. Read on to learn how I make it. Let’s Make Soup Begin by roughly chopping the vegetables. You […]
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Butternut Squash Cutting and Storage

The thought of cutting up a whole butternut squash can be daunting. They’re awkwardly shaped and about as hard of a vegetable as I can think of. But you can conquer the tough skin of the butternut squash and enjoy the delicious sweet flesh that awaits inside, I promise. Check Out My Quick Butternut Squash […]
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Slow Cooker Coconut Curry

Looking for a tasty, simple meatless Monday dinner? Then you have to check out my slow cooker coconut curry featuring green peas and chick peas. If you like the warm spices of curry and the rich creaminess of coconut milk then this is a MUST try for you. I really enjoyed it. My family has […]
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20 Minute Microwave Salted Caramel Popcorn

Did someone say salted caramel popcorn? Crunchy? Salty? Sweet? Oh dear popcorn where have you been all my life?! I happen to luuuv salty sweet stuff – like if you ask me if I want pretzels, I might say sure, but I’ll secretly be wondering where the white chocolate to drizzle over them is. Or […]
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