Butternut Squash Cutting and Storage

The thought of cutting up a whole butternut squash can be daunting. They’re awkwardly shaped and about as hard of a vegetable as I can think of. But you can conquer the tough skin of the butternut squash and enjoy the delicious sweet flesh that awaits inside, I promise. Check Out My Quick Butternut Squash […]
Continue Reading »

Thaw Frozen Chicken in 2 Hours

It’s 5:00 and you go to start making dinner and you realize….the chicken is still frozen. Da Da Daaaaaaaaa……. I can’t be the only mom out there trying frantically to thaw chicken at the dreaded witching hour. I don’t have time for this and you don’t either! So, I wanted to show you how I […]
Continue Reading »

How To Cut Up A Cantaloupe

My Watermelon​ video was so popular that I deiced to make a Cantaloupe one, too! A reader asked me if I cut all large melons the same way, and the answer in short is, yes – I “peel” the rind off and then cut up the flesh inside.  Hope you all enjoy the video!
Continue Reading »