Chipotle Mayo

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My husband puts my homemade chipotle mayo on just about everything – from chicken patties, wraps and burgers, to eggs, burritos, salads and more.

Check out my simple recipe below and make a batch today, I promise you won’t regret it 😉



Chipotle Mayo

Recipe by The Green Giraffe EatsDifficulty: Easay
Prep time




  • 1 cup mayonnaise of your choice (regular, low fat, olive oil or vegan)

  • 2-3 canned chipotles in adobo sauce

  • 2 Tablespoons milk of your choice (regular, almond, oat, so, etc.)

  • Juice of 1/2 of a lemon

  • 1/2 teaspoon Kosher salt.


  • Add all ingredients to the base of a blender. I use an immersion blender, but a regular blender or small food processor will work.
  • Blend until well combined and smooth.
  • Using a funnel pour into a small plastic squeeze bottle.
  • Will stay fresh in the refrigerator for 2-3 weeks.

Recipe Video

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