Easy Blender Crepes

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Let’s Make Blender Crepes

Crepes are easier to make than you may think. Follow my blender recipe to make perfectly smooth paper thin crepes. No need for a fancy pan, just use a large non stick skillet, a rubber spatula and butter. Add your favorite toppings – hello Nutella! Fresh fruit, whipped cream, jams, jellies and even savory fillings like ham and cheese are delicious tucked into these delicate crepes.

Easy Blender Crepes

Recipe by The Green Giraffe EatsCourse: Breakfast, DessertDifficulty: Easy


Prep time


Cooking time



Follow my easy blender crepe recipe to make perfectly smooth paper thin crepes.


  • 4 Tablespoon melted butter

  • 2 large eggs

  • 1 Tablespoon sugar

  • 1 teaspoon pure vanilla extract

  • 1 cup milk

  • 1 cup All Purpose flour or substitute 1:1 ratio gluten free flour

  • 8 teaspoons butter for cooking


  • Make Crepe Batter
  • Into the pitcher of your blender add: melted butter, eggs, sugar, vanilla, milk and flour.
  • Secure lid and place onto the motor base.
  • Blend ingredients on high for 1-2 minutes or until smooth.
  • Make Crepes
  • Heat a large non stick skillet over medium high heat.
  • Add 1 teaspoon butter and allow to gently melt.
  • Ladle 1/3 cup of crepe batter into the middle of the pan.
  • Using the handle lift the pan and swirl the batter around to cover the entire base of the bottom.
  • Cook gently for about 1 minute.
  • Using a rubber spatula, gently lift crepe and flip over. Be careful not to rip the crepe.
  • Cook for an additional minute and add toppings of your choice.
  • Fold in half and in half again, to make a triangle.
  • Serve immediately and enjoy!

Recipe Video

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